So we had to come up with a guest list.....
Done. Very little drama over that just tough with the #80 restriction.
On to the venue and decorating and menu.
Menu:
For Cocktail Hour:
Beer/ Wine
Appetizers:
Ham/CreamCheese/Pickle Rolls
Little Corn Dog Bites
Chips and Salsa
Vegetable Tray
Dinner:
Pulled Pork
Brisket
Baked Beans
Green Salad
Potato Salad
Still working on menu with the caterer (my mom).
We are serving the beer in mason jars and the wine in regualr wine glasses........lots of discussion about this from Mr. D otherwise known as the Beer Guy.....
Next up....Decorations MY FAVORITE PART!!!
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